NDDB’s Centre for Analysis and Learning in Livestock and Food (CALF)
has been recognized by the Bureau of Indian Standards (BIS) for
undertaking analysis of various milk and milk products viz., packaged
pasteurized milk, flavoured milk, sterilized milk, condensed milk,
milk powder, cheese, shrikhand, paneer, skimmed milk powder (Grade I
and II), pasteurized butter, butter oil, ghee, dahi, yoghurt and
ice-cream.Currently, CALF is the only laboratory in the country to
receive thisrecognition from BIS.

This recognition would go a long way in supporting the dairy
industry’s commitment to maintain standards and provide safe and good
quality milk and milk products to consumers. Testing system will
further strengthen the dairy industry to ensure that milk and milk
products sold in the market conform to the regulatory requirements.

CALF is a multi-disciplinary analytical laboratory of National Dairy
Development Board (NDDB),located at Anand. With state-of-the-art
equipmentand qualified technical manpower, CALF offers a range of
reliable and accurate analytical services in the field of dairy
products, food, fruit and vegetables, water, feed and animal genetics
at an affordable cost. CALF is accredited by the National
Accreditation Board for Testing and Calibration Laboratories (NABL)
covering chemical, microbiological and genetics scope of testing.
CALF is also a notified referral laboratory for Food Safety and
Standards Authority of India (FSSAI) for milk and milk products.
 

NDDB’s Centre for Analysis and Learning in Livestock and Food (CALF)
has been recognized by the Bureau of Indian Standards (BIS) for
undertaking analysis of various milk and milk products viz., packaged
pasteurized milk, flavoured milk, sterilized milk, condensed milk,
milk powder, cheese, shrikhand, paneer, skimmed milk powder (Grade I
and II), pasteurized butter, butter oil, ghee, dahi, yoghurt and
ice-cream.Currently, CALF is the only laboratory in the country to
receive thisrecognition from BIS.

This recognition would go a long way in supporting the dairy
industry’s commitment to maintain standards and provide safe and good
quality milk and milk products to consumers. Testing system will
further strengthen the dairy industry to ensure that milk and milk
products sold in the market conform to the regulatory requirements.

CALF is a multi-disciplinary analytical laboratory of National Dairy
Development Board (NDDB),located at Anand. With state-of-the-art
equipmentand qualified technical manpower, CALF offers a range of
reliable and accurate analytical services in the field of dairy
products, food, fruit and vegetables, water, feed and animal genetics
at an affordable cost. CALF is accredited by the National
Accreditation Board for Testing and Calibration Laboratories (NABL)
covering chemical, microbiological and genetics scope of testing.
CALF is also a notified referral laboratory for Food Safety and
Standards Authority of India (FSSAI) for milk and milk products.